Dinner with Stella block of duck foie gras
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DUCK FOIE GRAS, SAUTERNES WINE, CREAM, SALT, COGNAC, SUGAR, SPICES.
Stella, canned meat, serving 28 g, package 6.5 oz. Ingredients as printed on the label.
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