Dinner with Stella italian 3 cheese blend, 3 cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO FRESH CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Stella, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Stella
- Stella freshly crumbled blue cheese
- Stella freshly crumbled blue cheese
- Stella toppers, crumbled blue cheese
- Stella rosemary medium asiago cheese, rosemary
- Stella mediterranean parmesan cheese
- Stella black pepper romano cheese, black pepper, bold
- Stella aged asiago aged 12 months cheese, aged asiago
- Stella aged asiago shaved cheese, aged asiago
- Stella italian sharp cheese
- Stella romano cheese
Other cheese
- Nuestro fiesta blend mexican style melting cheese, fiesta blendNuestro
- Shullsburg Creamery pasteurized process cheese food with salami, cheese 'n salamiShullsburg Creamery
- Alps creamy & nutty gruyere cheese, creamy & nutty gruyereAlps
- Sonoma Creamery savory seed cheese crisp bar, savory seedSonoma Creamery
- Shullsburg Creamery pasteurized process cheese food with onion, cheese n' onionShullsburg Creamery
- Shullsburg Creamery cheese 'n horseradish pasteurized process cheese food with horseradish, cheese 'n horseradishShullsburg Creamery
- Shullsburg Creamery pasteurized process cheese food with jalapeno peppers, hot pepperShullsburg Creamery
- Shullsburg Creamery pasteurized process cheese food with garlic, cheese 'n garlicShullsburg Creamery
- Shullsburg Creamery pasteurized process cheese food with bacon bits, cheese 'n baconShullsburg Creamery
- Shullsburg Creamery pasteurized process cheese food with jalapeno and habanero peppers, extra hot pepperShullsburg Creamery
Cooks as cheese. Half of it left? Use up the cheese.