Products / Steven Raichlen's Project Smoke
Dinner with Steven Raichlen's Project Smoke lemon brown sugar barbecue sauce, lemon brown sugar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, WATER, BROWN SUGAR, SUGAR, APPLE CIDER VINEGAR, MOLASSES, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID SALT, MUSTARD FLOUR, SPICES, SMOKE FLAVOR, LEMON ZEST, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, TAMARIND PUREE, CITRIC ACID, XANTHAN GUM.
Steven Raichlen's Project Smoke, ketchup, mustard, bbq & cheese sauce, serving 36 g, package 15.2 0Z/432 g. Ingredients as printed on the label.
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Cooks as lemons, barbecue sauce, sugar. Half of it left? Use up the lemons.