Dinner with Hannaford lemon dill scallops butter sauce, lemon dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, LEMON DILL BUTTER (BUTTER [CREAM, SALT], LEMON POWDER [MALTODEXTRIN, DIJON MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC LEMON PUREE, CITRIC ACID, SUGAR, LEMON JUICE), DILL, LEMON JUICE, GARLIC [GARLIC, WATER, CITRIC ACID], ACID, FRUIT PECTIN, SUGAR, SPICES], ONICN POWDER).
Hannaford, frozen fish & seafood, serving 170 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other scallops
- Pampa lightly smoked scallops in oilPampa
- Open Nature seafood & andouille sausage jambalaya shrimp, scallops and andouille sausage with bell peppers, onions, celery and white rice in a tomato cream sauce, seafood & andouille sausage jambalayaOpen Nature
- True North Seafood Company pollock, atlantic salmon & bay scallops seafood medley, atlantic salmon & bay scallopsTrue North Seafood Company
- Michael Angelo's seafood primavera plump, tender shrimp and scallops tossed with garden-fresh spring vegetables and cream sauce, served on a bed of linguine pasta, seafood primaveraMichael Angelo's
- Cedar Bay salmon, shrimp & scallopsCedar Bay
- Heinen's sea scallopsHeinen's
- Heinen's bay scallopsHeinen's
- J. Scott Foods bacon wrapped scallopsJ. Scott Foods
- Ocean Jewel raw bay scallopsOcean Jewel
- Wellsley Farms bacon wrapped scallops, baconWellsley Farms
Cooks as scallops, butter, lemons. Half of it left? Use up the scallops.