Dinner with Stinebrink's vermont maple bourbon bbq rub, vermont maple bourbon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO, VERMONT MAPLE SUGAR, MOLASSES, DEMERARA SUGAR, APPLE CIDER VINEGAR (MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH), WORCESTERSHIRE SAUCE (SUGAR, HYDROLYZED CORN PROTEIN, SODIUM DIACETATE, MALTODEXTRIN, SALT, SPICES, XANTHAN GUM, DEHYDRATED ONION, MUSTARD, DEHYDRATED GARLIC), SALT, NATURAL FLAVORS, DEHYDRATED ONION, LEMON JUICE WITH LEMON OIL, SPICE, DEHYDRATED GARLIC, KENTUCKY BOURBON, CITRIC ACID, NATURAL APPLE FLAVOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
Stinebrink's, herbs & spices, serving 1 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as barbecue sauce, seasoning. Half of it left? Use up the barbecue sauce.