Dinner with Stonemill southern potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE ( SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD), SUGAR, ONION, SWEET RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], CELERY SEED, MUSTARD SEED, ALUM, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, POLYSORBATE 80, DEHYDRATED ONION, BLUE 1), CELERY, WATER, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), RED BELL PEPPER, CARROT, SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, OLEORESIN PAPRIKA, OLEORESIN TURMERIC (CONTAINS POLYSORBATE 80).
Stonemill, pickles, olives, peppers & relishes, serving 140 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.
More from Stonemill
Other potatoes
- Paielli's potato rollsPaielli's
- Blue Hill all natural yogurt, sweet potatoBlue Hill
- D'amico & Sons classic potato saladD'amico & Sons
- Brookshire's chunky soup, steak & potatoBrookshire's
- Simply Southern Gourmet mustard, sweet potato pepperSimply Southern Gourmet
- Clover Valley salisbury steak with red potatoes in sauceClover Valley
- Clover Valley homestyle meatloaf with potatoes and sauceClover Valley
- Idahoan mashed potatoes, applewood smoked baconIdahoan
- Idahoan italian romano mashed potatoes, white cheeseIdahoan
- Idahoan signature mashed potatoes, russetsIdahoan
Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.