Dinner with Stoneridge burger slices pepper jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES.
Stoneridge, cheese, serving 28 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Stoneridge
- Stoneridge bratwurst, onion & garlic
- Stoneridge door county bratwurst, cherry
- Stoneridge chicken bratwurst, tomato basil
- Stoneridge beer bratwurst, beer
- Stoneridge cheese cellar, muenster cheese with jalapeno peppers
- Stoneridge monterey jack cheese
- Stoneridge cheese cellar, green olive havarti cheese
- Stoneridge cheese cellar, havarti cheese
- Stoneridge cheese cellar, bacon muenster cheese
- Stoneridge jack cheese
Other monterey jack
- Valley Forge pepper jack cheeseValley Forge
- Food Club colby jack shredded cheese, colby jackFood Club
- Wegmans spinach & kale fluffy egg whites with spinach, kale and monterey jack cheese egg bites, spinach & kaleWegmans
- Boar's Head monterey jack cheese, monterey jackBoar's Head
- Boar's Head 3 pepper colby jack cheese, 3 pepper colby jackBoar's Head
- Boar's Head jalapeno pepper jack monterey jack cheese with jalapenos, jalapeno pepper jackBoar's Head
- Harris Teeter colby jack cheese, colby jackHarris Teeter
- Sargento colby-jack natural cheese snacks sticks, colby-jackSargento
- Sargento sliced colby-jack sliced natural cheese, colby-jackSargento
- Great Midwest pesto monterey jack with garlic and basil pesto wisconsin cheese, pesto jackGreat Midwest
Cooks as monterey jack, burgers. Half of it left? Use up the monterey jack.