Dinner with Valley Forge pepper jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, JALAPENO PEPPERS.
Valley Forge, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Valley Forge
Other monterey jack
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- Harris Teeter colby jack cheese, colby jackHarris Teeter
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- Sargento sliced colby-jack sliced natural cheese, colby-jackSargento
- Great Midwest pesto monterey jack with garlic and basil pesto wisconsin cheese, pesto jackGreat Midwest
- Raley's four cheese mexican style blend fancy shredded monterey jack, cheddar, queso quesadilla and asadero, four cheese mexican style blendRaley's
Cooks as monterey jack.