Dinner with Stoneridge cheese cellar cajun cheese curds, cheese cellar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, SUGAR, CHILI PEPPER & OTHER SPICES, PAPRIKA, GARLIC, ONION, SOYBEAN OIL, SILICON DIOXIDE.
Stoneridge, cheese, serving 28 g, package 12 oz. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.