Dinner with Castello fontina danish-style mild & creamy semi-soft cheese with a slightly sharp finish, fontina
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, SALT, CULTURE, MICROBIAL RENNET.
Castello, cheese, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
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Cooks as cheese. Half of it left? Use up the cheese.