Dinner with Stoneridge garlic slicing summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT, WATER, DEXTROSE, MONOSODIUM GLUTAMATE, SUGAR, PEPPER, GARLIC, MUSTARD SEED, SPICES, (INCLUDING TURMERIC), SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
Stoneridge, sausages, hotdogs & brats, serving 57 g, package 14 oz. Ingredients as printed on the label.
More from Stoneridge
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Cooks as sausage, garlic. Half of it left? Use up the sausage.