Products / Joseph's Gourmet Pasta
Dinner with Joseph's Gourmet Pasta italian sausage ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: FILLING: MILD ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, PAPRIKA), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LIGHT CREAM, MILK, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE RENNET, SALT), RED BELL PEPPER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR) 2% OR LESS OF: BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), GARLIC, SALT, MODIFIED CORNSTARCH, WATER, CARRAGEENAN, CANOLA OIL, CHILI PEPPER, BLACK PEPPER, BROWN SUGAR. PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR).
Joseph's Gourmet Pasta, pasta by shape & type, serving 170 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as sausage, ravioli. Half of it left? Use up the sausage.