Dinner with Stoneridge ghost pepper cheese curds, ghost pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, DRIED GHOST CHILI PEPPER, CAYENNE PEPPER.
Stoneridge, cheese, serving 30 g, package 10 oz. Ingredients as printed on the label.
More from Stoneridge
- Stoneridge bratwurst, onion & garlic
- Stoneridge door county bratwurst, cherry
- Stoneridge chicken bratwurst, tomato basil
- Stoneridge beer bratwurst, beer
- Stoneridge cheese cellar, muenster cheese with jalapeno peppers
- Stoneridge monterey jack cheese
- Stoneridge cheese cellar, green olive havarti cheese
- Stoneridge cheese cellar, havarti cheese
- Stoneridge cheese cellar, bacon muenster cheese
- Stoneridge jack cheese
Other cheese
- Cypress Grove midnight moon aged goat milk cheese, midnight moonCypress Grove
- Wegmans muenster cheese slices, muensterWegmans
- Wegmans white american pasteurized process cheese slices, white americanWegmans
- Gayo Azul cotija sharp & crumbly cheese, cotijaGayo Azul
- Simply Value imitation american pasteurized process cheese slices, americanSimply Value
- Ahold american style pasteurized cheese snack, american styleAhold
- Roots chickpea 'n cheese vidalia onion dip & spread, chickpea 'n cheese vidalia onionRoots
- New Bridge bacon pimento cheese, bacon pimentoNew Bridge
- Old Fashioned Cheese four cheese alfredo sauce, four cheeseOld Fashioned Cheese
- Reiter cottage large curd cheese, cottageReiter
Cooks as cheese.