Dinner with Stoneridge gyro cheese cellar curds, gyro
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, GYRO SEASONING, (MALTODEXTRIN, GARLIC*, NATURAL TZATZIKI FLAVOR, SPICES, TOMATO*, SOURCREAM*, ONION*, CORN SYRUP SOLIDS, CUCUMBER*, NATURAL CUCUMBER FLAVOR, LEMON JUICE*, NATURAL FLAVORS.)
Stoneridge, cheese, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Stoneridge
- Stoneridge bratwurst, onion & garlic
- Stoneridge door county bratwurst, cherry
- Stoneridge chicken bratwurst, tomato basil
- Stoneridge beer bratwurst, beer
- Stoneridge cheese cellar, muenster cheese with jalapeno peppers
- Stoneridge monterey jack cheese
- Stoneridge cheese cellar, green olive havarti cheese
- Stoneridge cheese cellar, havarti cheese
- Stoneridge cheese cellar, bacon muenster cheese
- Stoneridge jack cheese
Other cheese
- Stone Ridge bacon ranch cheese curds cellar, bacon ranchStone Ridge
- Rothbury Farms cheese garlic croutons, cheese garlicRothbury Farms
- Rothbury Farms cheese garlic croutons, cheese garlicRothbury Farms
- Best Choice three cheese sliced potatoes, three cheeseBest Choice
- Chef Shamy french onion butter with asiago cheese, asiago cheeseChef Shamy
- Tops romano grated cheese, romanoTops
- Castello smoked fontina danish-style creamy semi-soft cheese, smoked fontina danish-styleCastello
- Castello fontina danish-style mild & creamy semi-soft cheese with a slightly sharp finish, fontinaCastello
- Pastabilities mac'n cheese pasta ruffles, mac'n cheesePastabilities
- Schnucks neufchatel cheese, neufchatelSchnucks
Cooks as cheese.