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Dinner with Stoneridge hickory hollow cheese cellar curds, hickory hollow

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On the label

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, HICKORY HOLLOW SEASONING (PAPRIKA,BLACK PEPPER, TORULA YEAST, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING.)

Stoneridge, cheese, serving 28 g, package 10 OZ. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.