Products / Old Fashioned Cheese
Dinner with Old Fashioned Cheese hot buffalo jack & bleu gourmet cheese spread, hot buffalo jack & bleu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, CREAM, BLEU CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI) NATURAL FLAVOR, LESS THAN 2% VINEGAR, RED PEPPER, SUGAR, COM SYRUP, SORBIC ACID (AS A PRESERVATIVE), ANNATTO COLOR, GARLIC POWDER, XANTHAN GUM, PARSLEY FLAKES.
Old Fashioned Cheese, cheese, serving 30 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as cheese, margarine. Half of it left? Use up the cheese.