Dinner with Stoneridge pickled beet eggs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGS, VINEGAR, WATER, BEET JUICE, SUGAR, SALT, SPICES, RED #40, BISULFATE OF SODA, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.
Stoneridge, eggs & egg substitutes, serving 70 ml, package 32 fl.oz./946 mL. Ingredients as printed on the label.
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