fridgetonight

Products / Stouffer's

Dinner with Stouffer's tuna noodle casserole freshly made egg noodles, tuna, mushrooms, celery & peas in a creamy sauce, tuna noodle casserole

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

INGREDIENTS: SKIM MILK, COOKED EGG NOODLES (WATER, SEMOLINA WHEAT FLOUR, EGGS), WATER, COOKED TUNA, SOYBEAN OIL, CREAM, PEAS, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), CELERY, 2% OR LESS OF MUSHROOMS, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, DRIED TUNA EXTRACT, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), TAPIOCA MALTODEXTRIN, SPICE, LACTIC ACID, CALCIUM LACTATE, TURMERIC.

Stouffer's, frozen dinners & entrees, serving 340 g, package 12 oz/340 g. Ingredients as printed on the label.

More from Stouffer's

Other tuna

Cooks as tuna, eggs, celery. Half of it left? Use up the tuna.