Dinner with Stoneridge tomato sweet basil cheese cellar curds, tomato sweet basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLORING, TOMATO POWDER, SWEET BASIL.
Stoneridge, cheese, serving 28 g, package 10 oz. Ingredients as printed on the label.
More from Stoneridge
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Cooks as cheese, tomatoes, italian seasoning. Half of it left? Use up the cheese.