Dinner with Briette creamy & blue lactose free soft-ripened cheese, creamy & blue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUBLE CREAM SOFT RIPENED CHEESE 60 % FIDM (HEAT TREATED) PASTEURIZED MILK, CREAM, SALT, MICROBIAL ENZYME, BACTERIAL CULTURES, RIPENING CULTURES.
Briette, cheese, serving 28 g, package 4.4 oz/125 g. Ingredients as printed on the label.
More from Briette
- Briette creamy & buttery red soft-ripened cheese, creamy & buttery red
- Briette creamy & mild lactose free soft-ripened cheese, creamy & mild
- Briette creamy & blue soft-ripened cheese
- Briette creamy & buttery red soft-ripened cheese
- Briette creamy & mild soft-ripened cheese
- Briette smoky soft-ripened cheese
- Briette dulce de leche soft-ripened cheese
- Briette smoky soft ripened cheese
- Briette dulce de leche
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Cooks as cheese. Half of it left? Use up the cheese.