Dinner with Stonewall Kitchen jamaican jerk sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN SUGAR, LIME JUICE, JALAPENOS, CANOLA OIL, GARLIC, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC), MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES [FISH], SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), HABANERO PEPPER PUREE (HABANERO PEPPERS, WATER, CITRIC ACID), CIDER VINEGAR, GREEN ONIONS, SALT, SPICES, GINGER (GINGER, CITRIC ACID), DEHYDRATED ONION, DRIED GARLIC, GARLIC POWDER, CILANTRO, ONION POWDER, XANTHAN GUM, CITRIC ACID
Stonewall Kitchen, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 330 mL/11 fl oz. Ingredients as printed on the label.
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