Dinner with Stonewall Kitchen blue cheese herb mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), NATURAL BLEU CHEESE FLAVOR (NATURAL FLAVORS, WATER, SUNFLOWER OIL, POLYSORBATE 20, GUM TRAGACANTH, DISODIUM PHOSPHATE) (MILK), SPICES.
Stonewall Kitchen, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 220 g/7.75 oz. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen bourbon molasses mustard
Other blue cheese
- Private Selection blue cheese stuffed green olives in brine, blue cheese stuffedPrivate Selection
- Marie's blue cheese vinaigrette, blue cheeseMarie's
- Marie's blue cheese yogurt dressingMarie's
- Sable & Rosenfeld blue cheese olives, blue cheeseSable & Rosenfeld
- Penny's Salsa penny's blue cheese dipPenny's Salsa
- Kroger chunky blue cheese dressingKroger
- Lucerne Dairy Farms blue cheeseLucerne Dairy Farms
- Toby's blue cheese dressing & dipToby's
- Western Family chunky blue cheeseWestern Family
- La Piana mezzaluna with gorgonzola fillingLa Piana
Cooks as blue cheese, mustard.