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Dinner with Stonyfield organic lowfat vanilla yogurt

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On the label

Our Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, Pectin, Lactase Enzyme ( Ingredient Not Found in Regular Yogurt), Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus.

Stonyfield, milk/milk substitutes, serving 170 g. Ingredients as printed on the label.

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Cooks as yogurt. Half of it left? Use up the yogurt.