Dinner with Stouffer's baked macaroni & cheese freshly made pasta in a creamy mild cheese sauce topped with crunchy buttery romano bread crumbs, baked macaroni & cheese

INGREDIENTS: COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), EGGS, CREAM, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), BUTTER (CREAM, SALT), 2% OR LESS OF MODIFIED CORNSTARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SALT, SOUR CREAM (CULTURED CREAM, NONFAT MILK), ONIONS, BLEACHED WHEAT FLOUR, POTASSIUM CHLORIDE, PAPRIKA, TURMERIC, NATURAL FLAVOR, SPICES, XANTHAN GUM.

Stouffer's, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.