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Dinner with Stouffer's macaroni & cheese gluten free pasta in a real cheddar cheese sauce, macaroni & cheese

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On the label

COOKED RICE & QUINOA PASTA (WATER, RICE FLOUR, QUINOA FLOUR), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED TAPIOCA STARCH, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.

Stouffer's, frozen dinners & entrees, serving 283 g, package 10 OZ/283 g. Ingredients as printed on the label.

More from Stouffer's

Other cheddar

Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.