Dinner with Stouffer's baked ziti pasta with a hearty seasoned meat sauce topped with real mozzarella cheese, baked ziti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SAUCE: WATER, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, TOMATOES, ONIONS, TOMATO JUICE, RENDERED BEEF FAT, MODIFIED CORNSTARCH, SUGAR, SEA SALT, GARLIC PUREE, POTASSIUM CHLORIDE, SPICES, MOLASSES, BLEACHED WHEAT FLOUR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, DEXTROSE, CITRIC ACID, CALCIUM CHLORIDE, SOYBEAN OIL. COOKED ENRICHED PASTA: WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CHEESE: PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE CULTURED MILK, SALT. ENZYMES). MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, SALT).
Stouffer's, frozen dinners & entrees, serving 257 g, package 76 oz/2.15 kg. Ingredients as printed on the label.
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- Rim Rock Farms mozzarella cheese sticksRim Rock Farms
- Hy-Vee mozzarella low-moisture whole milk shredded cheese, mozzarellaHy-Vee
- Michael Angelo's chicken parmigiana breaded white meat chicken breast smothered in vine-ripened tomato sauce topped with mozzarella & parmesan., chicken parmigianaMichael Angelo's
Cooks as mozzarella, pasta. Half of it left? Use up the mozzarella.