Dinner with Stouffer's chicken and mushroom marsala glazed white meat chicken and mushrooms over freshly made fettuccini in a marsala wine sauce, chicken and mushroom marsala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, COOKED WHITE MEAT CHICKEN, MUSHROOMS, CHICKEN BROTH, MARSALA WINE, 2% OR LESS OF SUGAR, BUTTER (CREAM, SALT, CORN STARCH, SALT, MUSHROOM JUICE CONCENTRATE, CHICKEN FAT, WHEAT FLOUR, SOYBEAN OIL, CORN OIL, BROWN SUGAR, MOLASSES, GARLIC, RICE STARCH, HONEY, OAT FIBER, DRIED ONIONS, PARSLEY, LEMON JUICE CONCENTRATE, ROSEMARY EXTRACT, SPICES, DRIED GARLIC, FLAVORS, PAPRIKA.
Stouffer's, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as chicken, mushrooms. Half of it left? Use up the chicken.