Dinner with Stouffer's chicken marsala glazed white meat chicken and mushrooms over fettuccini in a marsala wine sauce, chicken marsala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, COOKED WHITE MEAT CHICKEN, MUSHROOMS, MARSALA WINE, SOYBEAN OIL, CHICKEN BROTH, CORNSTARCH CHICKEN FAT, SALT, SUGAR, BROWN SUGAR, WHEAT FLOUR, MUSHROOM JUICE CONCENTRATE, MOLASSES, GARLIC PUREE, NATURAL FLAVORS, CORN OIL, SPICES, RICE STARCH, HONEY, OAT FIBER. LEMON JUICE CONCENTRATE, FLAVORS, PAPRIKA.
Stouffer's, frozen dinners & entrees, serving 200 g, package 30 oz/850 g. Ingredients as printed on the label.
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Cooks as chicken, mushrooms. Half of it left? Use up the chicken.