Dinner with Stouffer's classics baked ziti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE: WATER, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, TOMATOES, ONIONS, TOMATO JUICE, RENDERED BEEF FAT, MODIFIED CORNSTARCH, SUGAR, SEA SALT, GARLIC PUREE, POTASSIUM CHLORIDE, SPICES, MOLASSES, BLEACHED WHEAT FLOUR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, DEXTROSE, CITRIC ACID, CALCIUM CHLORIDE, SOYBEAN OIL, COOKED ENRICHED PASTA: WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHEESE: PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT)
Stouffer's, frozen dinners & entrees, serving 257 GRM, package 76 oz. Ingredients as printed on the label.
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Other pasta
- Main Street Kitchen three cheese ziti with meat sauceMain Street Kitchen
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- Maggi home-style vegetable pasta & chicken flavor soup mix, chickenMaggi
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- Knorr herb & butter rice & pasta blendKnorr
- Kikkoman teriyaki sesame with sauce noodle kitKikkoman
- Kikkoman black pepper with sauce noodle kit, black pepperKikkoman
Cooks as pasta.