Dinner with Stouffer's lasagna bake with meat sauce freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese, lasagna bake with meat sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLANCHED MAFALDA PASTA (WATER, SEMOLINA, WHEAT GLUTEN), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS, SODIUM CITRATE), 2% OR LESS OF DEHYDRATED ONIONS, SUGAR, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICES, DEHYDRATED GARLIC, POTASSIUM CHLORIDE.
Stouffer's, frozen dinners & entrees, serving 326 g, package 11 1/2 oz/326 g. Ingredients as printed on the label.
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Cooks as beef, mozzarella, tomatoes. Half of it left? Use up the beef.