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Stouffer's mac and cheese with green peas

A frozen dinner gets a weeknight boost with butter and frozen peas stirred in at the end, turning one pouch into something that feels made from scratch without any real work at all.

Serves 2. 12 minutes, 5 at the stove.

About 330 calories a serving, 13 g protein, 54 g carbohydrate, 7 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

To buy

  • 1 cup frozen peas

From your shelf

  • 1 macaroni and cheese pouch pack

Staples

  • 1 tablespoon butter
  • to taste salt
  • to taste pepper

  1. Heat the Stouffer's mac and cheese pouch according to package directions, stirring as needed, until the pasta is tender and the sauce coats it evenly. This takes about ten minutes.
  2. Stir in 1 tablespoon of butter and 1 cup of frozen peas, then cook for one more minute until the peas are heated through and the butter is melted in.
  3. Taste and add salt and pepper as needed. Divide between two bowls and serve at once.

Note Swap the peas for frozen corn or broccoli if you prefer. Leftovers keep covered in the fridge for up to two days; reheat gently with a splash of milk. Serve with a green salad or crusty bread to round out the meal.

On the label

INGREDIENTS: BLANCHED MACARONI (WATER, SEMOLINA, EGG WHITES), SKIM MILK, WATER, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, WHEY, ENZYME MODIFIED CHEESE [PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES], SODIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SALT, WHEY PROTEIN CONCENTRATE. POTASSIUM CHLORIDE, WHEY, MONO- & DIGLYCERIDES, CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVORS), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ANNATTO COLOR, NATURAL FLAVOR.

Stouffer's, frozen dinners & entrees, serving 241 g, package 16 lbs/7.25 kg. Ingredients as printed on the label.

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