Dinner with Stouffer's oven roasted chicken white meat chicken with diced red skin potatoes, broccoli and a savory wine sauce, oven roasted chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED SKIN POTATOES, COOKED WHITE MEAT CHICKEN, WATER, BROCCOLI, 2% OR LESS OF MARSALA WINE, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), BROWN SUGAR, SALT, MALTODEXTRIN, GARLIC, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), MUSHROOMS, ONION POWDER, XANTHAN GUM, SUGAR, CARAMEL COLOR, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), POTASSIUM CHLORIDE, FLAVORS, LACTIC ACID, SPICES, AUTOLYZED YEAST EXTRACT, CANOLA OIL, CALCIUM LACTATE, CHICKEN FAT, DRIED CHICKEN BROTH, GUM ACACIA, SODIUM LACTATE, SESAME OIL, CANOLA LECITHIN, CITRIC ACID, POTASSIUM PHOSPHATE, POTATO MALTODEXTRIN, SODIUM CITRATE, POTATO STARCH, MUSHROOM JUICE, HYDROLYZED VEGETABLE PROTEIN, PROPYLENE GLYCOL, NATURAL FLAVORS, ONION JUICE, GARLIC JUICE.
Stouffer's, frozen dinners & entrees, serving 375 g, package 13 1/4 oz/375 g. Ingredients as printed on the label.
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Cooks as chicken, broccoli, potatoes. Half of it left? Use up the chicken.