Stouffer's Three Meat French Bread Pizza
These frozen pizzas are built for speed: sausage, pepperoni, and bacon on a proper bread base. On a tired weeknight, this is supper, dressed up with a quick salad and a pour of red wine. Twenty minutes to the table.
To buy
- 2 handfuls salad greens
- to dress vinaigrette
From your shelf
- 2 pizzas Three Meat Sausage, Pepperoni & Bacon French Bread Pizzas (Stouffer's)
Staples
- to taste salt
- to taste pepper
- Heat the oven to 425°F (220°C). Place the two frozen pizzas directly on the middle rack, leaving space between them for air to circle. Set a timer for 18 minutes.
- While the pizzas bake, toss the salad greens with enough vinaigrette to coat them lightly. Season with a pinch of salt and pepper.
- When the oven timer sounds, check that the cheese is melted and the crust edges are golden brown. If needed, bake 1 to 2 minutes more.
- Slide each pizza onto a cutting board, let cool for one minute, then cut each in half with a sharp knife. Serve with the salad on the side.
Note The frozen pizzas alone are dinner, but a sharp salad and good red wine make the meal feel less rushed. Leftovers keep for two days in the fridge; reheat gently in a 350°F oven to revive the crust. Use a side of roasted vegetables or garlic bread to stretch the meal.
On the label
INGREDIENTS: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, ACETIC ACID, LACTIC ACID, FUMARIC ACID, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SUGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, GARLIC, SPICES, SALT, DISTILLED VINEGAR, ONION, CULTURED DEXTROSE, POTASSIUM CHLORIDE, GARLIC POWDER, GROUND PAPRIKA, NATURAL HICKORY SMOKE FLAVOR), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% LESS OF: SPICES DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR [INCLUDES MILK], VITAMIN A PALMITATE ADDED, VITAMIN D3).
Stouffer's, pizza, serving 177 g, package 12 1/2 oz/354 g. Ingredients as printed on the label.
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- Daily's honey cured thick cut bacon, honey curedDaily's
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Cooks as bacon, sausage, pepperoni. Half of it left? Use up the bacon.