Dinner with Stove Top stuffing mix for turkey, turkey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, SALT, WHEY (FROM MILK), PALM OIL, ONION*, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, ENZYME MODIFIED BUTTER, MALTODEXTRIN, COOKED TURKEY*, YEAST, INTERESTERIFIED SOYBEAN OIL, PARSLEY*, BUTTER* (CREAM), CELERY*, POTASSIUM SALT, SPICE, GUAR GUM, SUGAR, CARAMEL COLOR, ANNATTO (COLOR), TURKEY BROTH*, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE AS AN ANTICAKING AGENT, NATURAL FLAVOR, WITH BHA, BHT AND ROSEMARY EXTRACT AS PRESERVATIVES.
Stove Top, stuffing, serving 85 GRM, package 3 oz/85 g. Ingredients as printed on the label.
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Cooks as turkey, stuffing. Half of it left? Use up the turkey.