Dinner with Stove Top cranberry stuffing mix, cranberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC ACID), CRANBERRIES*, HIGH FRUCTOSE CORN SYRUP, SUGAR, ONIONS*, SALT, CONTAINS LESS THAN 2% OF GLYCERIN, COOKED CHICKEN*, YEAST, INTERESTERIFIED SOYBEAN OIL, HYDROLYZED SOY PROTEIN, CELERY*, PARSLEY*, SPICE, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC (COLOR), CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, ARTIFICIAL FLAVOR, WITH BHA, BHT, AND ROSEMARY EXTRACT AS PRESERVATIVES.
Stove Top, stuffing, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as stuffing.