Dinner with Stpierre french dinner rolls, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, WATER, BAKERS YEAST, ETHYL ALCOHOL (TO MAINTAIN FRESHNESS), SALT, WHEAT GLUTEN, DRIED YEAST, SOURDOUGH CULTURE, MALTED BARLEY FLOUR, MALTED WHEAT FLOUR, BARLEY MALT EXTRACT, ASCORBIC ACID.
Stpierre, breads & buns, serving 75 GRM, package 10.6 OZ/300 g. Ingredients as printed on the label.
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Cooks as rolls, frozen dinner.