Dinner with Royal Asia shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP SPRING ROLLS: PASTRY SKIN (WHEAT FLOUR, SOYBEAN OIL*, WATER, SALT), JICAMA (YAMBEAN), SHRIMP (FARM RAISED), SWEET POTATO, SOYBEAN PROTEIN*, WHEAT PROTEIN*, EDAMAME (SOYBEAN)*, ONION, CARROT, CABBAGE, BAMBOO SHOOT, ONION, SOYBEAN OIL*, SOY SAUCE (SOYBEAN*, WHEAT, WATER, SALT), SUGAR*, SALT, PEPPER SOY GINGER SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN*, SALT), SUGAR*, SALT, LEMON, GINGER, HONEY, GINGER POWDER, LACTIC ACID, TAPIOCA STARCH*, STAR ANISE
Royal Asia, frozen appetizers & hors d'oeuvres, serving 142 GRM, package 10 oz/284 g. Ingredients as printed on the label.
More from Royal Asia
- Royal Asia panko calamari with sriracha aioli, panko with sriracha aioli
- Royal Asia shrimp wontons with szechuan sauce, shrimp with szechuan sauce
- Royal Asia shrimp wonton soup with bok choy, shrimp with bok choy
- Royal Asia boom boom shrimp with sriracha aioli, boom boom with sriracha aioli
- Royal Asia coconut shrimp with sweet thai chili sauce, coconut with sweet thai chili sauce
- Royal Asia shrimp miso ramen with spring onions, spring onions
- Royal Asia clam linguine
Other shrimp
- Monsoon Kitchens shrimp tikka masala shrimp in a creamy spiced-tomato sauce with aromatic basmati rice bowl, shrimp tikka masalaMonsoon Kitchens
- Marie Callender's marie callenders creamy chicken and shrimp parmesan dinnersMarie Callender's
- Bertolli shrimp scampi and linguine dinnerBertolli
- Bertolli shrimp asparagus and penne pastaBertolli
- Bertolli shrimp scampiBertolli
- Healthy Choice cafe steamers cajun chicken shrimpHealthy Choice
- Crown Prince tiny shrimpCrown Prince
- Great Value scampi sauce glazed shrimp, scampi sauceGreat Value
- Great Value breaded nashville style hot shrimp, breaded nashville style hotGreat Value
- Mai 12pc shrimp cali roll wr, shrimp caliMai
Cooks as shrimp, ginger, rolls. Half of it left? Use up the shrimp.