Dinner with Strack & Van Til bacon flavor with cheddar sausage, bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING.], WATER, SEASONING [DEXTROSE, CORN SYRUP SOLIDS, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, BACON FLAVOR (TORULA YEAST, YEAST EXTRACT, SALT, NATURAL FLAVORS, FULLY REFINED SOY BEAN OIL, NATURAL SMOKE FLAVOR, MALTODEXTRIN, SUNFLOWER OIL, CANOLA OIL), MONOSODIUM GLUTEMATE, HYDROLYZED SOY PROTEIN, MESQUITE FLAVOR, (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVORING.), SMOKE OIL (COTTONSEED IL, NATURAL SMOKE FLAVOR), ANTIOXIDANT (MONO AND DIGLYCERIDES, FULLY REFINED SOYBEAN OIL, AND/OR CANOLA OIL, BHA, BHT, CITRIC ACID, PROPYL GALLATE, PROPYLENE GLYCOL), DISODIUM INOSINATE, DISODIUM GUANYLATE], SALT, VINEGAR, DEXTROSE, NATURAL FLAVORS.
Strack & Van Til, sausages, hotdogs & brats, serving 91 g, package 16 oz/1 LB. Ingredients as printed on the label.
More from Strack & Van Til
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Cooks as bacon, sausage, cheddar. Half of it left? Use up the bacon.