Dinner with Suki Sushi california roll with vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROLLS: WHITE SUSHI RICE (WATER, WHITE RICE, SEASONED VINEGAR [CANE SUGAR, APPLE CIDER VINEGAR, SALT, CREAM BASE {SKIM MILK, CREAM, GELATIN}], CANOLA OIL), SURIMI (FISH PROTEIN [POLLOCK], WATER, WHEAT STARCH, SUGAR, CONTAINS 2% OR LESS OF: SALT, MIRIN WINE, NATURAL CRAB FLAVOR [CRAB EXTRACT, WATER, SALT, WHITE COGNAC OIL], CARRAGEENAN, EGG WHITES, PAPRIKA, [COLOR]), CARROT, SPINACH, NORI (SEAWEED). SIDES: ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT), GINGER (GINGER, WATER, SALT, SUGAR, ACETIC ACID, CITRIC ACID, MALIC ACID), WASABI (WATER, HORSERADISH, MUSTARD, CANOLA OIL, CITRIC ACID, HORSERADISH EXTRACT, SPIRULINA).
Suki Sushi, sushi, serving 102 g, package 7.2 oz/204 g. Ingredients as printed on the label.
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Cooks as sushi. Half of it left? Use up the sushi.