Dinner with Suki Sushi spicy california roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROLLS:WHITE SUSHI RICE (WATER, WHITE RICE, SEASONED VINEGAR [CANE SUGAR, APPLE CIDER VINEGAR {DISTILLED VINEGAR, APPLE CIDER VINEGAR, CARAMEL COLOR}, SALT, CREAM BASE {SKIN MILK, CREAM, GELATIN}], CANOLA OIL), SPICY CALIFORNIA FILLING (SURIMI [FISH PROTEIN {POLLOCK}, WATER, WHEAT STARCH, SUGAR, CONTAINS 2% OR LESS OF: SALT, MIRIN WINE, NATURAL CRAB FLAVOR {CRAB EXTRACT, WATER, SALT, WHITE COGNAC OIL}, CARRAGEENAN, EGG WHITES, PAPRIKA {COLOR}], MAYONNAISE [EXPELLER PRESSED SOYBEAN OIL, WHOLE EGG, CIDER VINEGAR, EGG YOLK, DISTILLED VINEGAR, WATER, LEMON JUICE {FROM CONCENTRATE}, SALT, SPICE {MUSTARD}], SRIRACHA CHILI SAUCE [RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT {ANCHOVY}, ACETIC ACID, ASCORBIC ACID], SESAME OIL, CARROT), SESAME SEEDS, NORI (SEAWEED). SIDES: ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT), GINGER (GINGER, WATER, SALT, SUGAR, ACETIC ACID, CITRIC ACID, MALIC ACID), WASABI) WATER, HORSERADISH, MUSTARD, CANOLA OIL, CITRIC ACID, HORSERADISH EXTRACT, SPIRULINA).
Suki Sushi, sushi, serving 102 g, package 7.2 oz/204 g. Ingredients as printed on the label.
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Cooks as sushi. Half of it left? Use up the sushi.