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Dinner with Suki quinoa vegetable roll with sweet ginger sauce

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On the label

ROLLS: QUINOA BROWN RICE BLEND (QUINOA, BROWN RICE, SEASONED VINEGAR [CANE SUGAR, APPLE CIDER VINEGAR, SALT, CREAM BASE {CREAM, MILK, GELATIN}], CANOLA OIL), AVOCADO (AVOCADO, WATER, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE), GREEN CABBAGE, CARROT, SPINACH, NORI (SEAWEED). SWEET GINGER SAUCE (CANE SUGAR, SOY SAUCE [WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT], RICE VINEGAR [RICE VINEGAR, SALT], WATER, SRIRACHA CHILI SAUCE [RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT {ANCHOVY}, LACTIC ACID, ACETIC ACID, ASCORBIC ACID], SESAME OIL, GINGER PUREE [GINGER, CANE SUGAR, WATER], GINGER, GARLIC).

Suki, other deli, serving 93 g, package 7.3 oz/207 g. Ingredients as printed on the label.

More from Suki

Other ginger

Cooks as ginger, quinoa. Half of it left? Use up the ginger.