Dinner with Fishpeople teriyaki ginger keta salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD KETA SALMON, GINGER SESAME TERYAKI SAUCE (WATER, SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CORN STARCH, MIRIN RICE WINE (CORN SYRUP, WATER, DISTILLED VINEGAR, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT, CITRIC ACID], BROWN SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES]), MISO PASTE, (FILTERED WATER, WHOLE SOYBEANS, RICE, SEA SALT, YEAST, KOJI STARTER [ASPERGILLUS ORYZAE]), GINGER, BUTTER (CREAM, SALT), SESAME OIL, SESAME SEEDS, GARLIC, CRUSHED RED PEPPERS).
Fishpeople, frozen fish & seafood, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other salmon
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- Gourmet Bay atlantic salmon on a cedar plankGourmet Bay
- Wild Alaskan Sockeye salmon filletWild Alaskan Sockeye
- Encore Seafoods, Inc. wild alaskan sockeye salmon filletEncore Seafoods, Inc.
- Cedar Bay Grilling Company Ltd cedar planked atlantic salmon, hickory mapleCedar Bay Grilling Company Ltd
- Nautical Foods original salmon burgerNautical Foods
- Icy Strait Seafoods, Inc wild alaskan salmonIcy Strait Seafoods, Inc
- Icy Strait coho wild alaskan salmonIcy Strait
- Gourmet Bay atlantic salmon with bourbon marinadeGourmet Bay
- Portlock nova smoked sockeye salmonPortlock
Cooks as salmon, ginger, teriyaki sauce. Half of it left? Use up the salmon.