Dinner with Summer Fresh beet quinoa with feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED QUINOA, BEETS, CANOLA OIL, RED WINE VINEGAR, FETA CHEESE (PASTEURIZED MILK, SALT, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYMES, CALCIUM CHLORIDE), OLIVE OIL, GARLIC, GREEN ONION, SUGAR, SEA SALT, BASIL, PARSLEY, CITRIC ACID, SPICES.
Summer Fresh, pre-packaged fruit & vegetables, serving 100 g. Ingredients as printed on the label.
More from Summer Fresh
- Summer Fresh tuscan chickpea in a red wine vinaigrette
- Summer Fresh noodle
- Summer Fresh moroccan carrot couscous
- Summer Fresh tomato basil pasta salad
- Summer Fresh five bean salad
- Summer Fresh 5 cheese dip
- Summer Fresh chocolate brownie dessert hummus, chocolate brownie
- Summer Fresh crunchy detox salad, crunchy detox
- Summer Fresh couscous salad, couscous
- Summer Fresh caramelized onion nutty dips, caramelized onion
Other feta
- Mama Cozzi's creme fraiche sauce, cooked pulled pork, feta cheese, sauteed white onions, black olives and marinated banana peppers on a gyro pizza crust, black olives and marinated banana peppMama Cozzi's
- Good & Gather lemon tahini chop salad chopped vegetable blend, grape tomatoes, white-meat chicken, feta cheese & pita chips with lemon tahini dressing, lemon tahini chop saladGood & Gather
- Harris Teeter organic pizza crust topped with organic mozzarella, organic feta and organic spinach pizza, spinach fetaHarris Teeter
- Athenos traditional feta chunk cheese, traditionalAthenos
- Lidl fresh feta cheese, fetaLidl
- Preferred Selection feta cheese, fetaPreferred Selection
- Healthy Choice vegetarian white bean & feta salad power bowls, white bean & feta saladHealthy Choice
- Signature Cafe kale & chicken chopped kale blend, white meat chicken, feta cheese, dried cranberries with a raspberry vinaigrette salad, kale & chickenSignature Cafe
- Athenos feta cheese, garlic & herbAthenos
- Athenos traditional feta reduced fat crumbled cheese, traditional fetaAthenos
Cooks as feta, beets, quinoa. Half of it left? Use up the feta.