Dinner with Summer Fresh tuscan chickpea in a red wine vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICK PEAS, CARROTS, CANOLA OIL, RED PEPPERS, GREEN ONIONS, RED WINE VINEGAR (SULPHITES), CILANTRO, DIJON MUSTARD (WATER, MUSTARD SEED, WHITE VINEGAR, SALT, XANTHAN GUM, SPICES), GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SUGAR, WHITE WINE VINEGAR (SULPHITES), PARSLEY, SEA SALT, SPICES, CITRIC ACID.
Summer Fresh, pickles, olives, peppers & relishes, serving 100 g. Ingredients as printed on the label.
More from Summer Fresh
- Summer Fresh noodle
- Summer Fresh moroccan carrot couscous
- Summer Fresh beet quinoa with feta
- Summer Fresh tomato basil pasta salad
- Summer Fresh five bean salad
- Summer Fresh 5 cheese dip
- Summer Fresh chocolate brownie dessert hummus, chocolate brownie
- Summer Fresh crunchy detox salad, crunchy detox
- Summer Fresh couscous salad, couscous
- Summer Fresh caramelized onion nutty dips, caramelized onion
Other salad dressing
- Hidden Valley thick & creamy dressingHidden Valley
- Paxs salad dressingPaxs
- Hy-Vee thousand island salad dressingHy-Vee
- Shurfine french style california spicy & sweet dressingShurfine
- Shurfine whipped dressingShurfine
- Shurfine whipped dressingShurfine
- Shurfine traditional french an american dressing, traditional frenchShurfine
- Shurfine honey mustard mild spiced, sweet mustard dressingShurfine
- Shurfine traditional italian tangy mediterranean herb dressingShurfine
- Shurfine creamy caesar rich dressingShurfine
Cooks as salad dressing. Half of it left? Use up the salad dressing.