Dinner with Sun Of Italy golden pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, FD&C YELLOW #5, BENZOATE OF SODA (PRESERVATIVE), SODIUM BISULFITE (MAINTAINS COLOR)
Sun Of Italy, pickles, olives, peppers & relishes, serving 31 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Sun Of Italy
- Sun Of Italy whole peeled tomatoes
- Sun Of Italy pitted ripe olives
- Sun Of Italy imported oil cured olives
- Sun Of Italy sliced hot jalapeno peppers
- Sun Of Italy spanish olives, stuffed manzanilla
- Sun Of Italy kalamata olives
- Sun Of Italy mild cherry peppers, mild
- Sun Of Italy ground hot cherry peppers
- Sun Of Italy ripe olives
- Sun Of Italy italian diced tomatoes
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- Member's Mark thin & crispy pepperoni pizzaMember's Mark
- Puff the original pepperoni pizza snackPuff
Cooks as pepperoni. Half of it left? Use up the pepperoni.