Dinner with Sun Of Italy pitted ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
Sun Of Italy, pickles, olives, peppers & relishes, serving 14 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Sun Of Italy
- Sun Of Italy whole peeled tomatoes
- Sun Of Italy imported oil cured olives
- Sun Of Italy sliced hot jalapeno peppers
- Sun Of Italy spanish olives, stuffed manzanilla
- Sun Of Italy kalamata olives
- Sun Of Italy mild cherry peppers, mild
- Sun Of Italy ground hot cherry peppers
- Sun Of Italy ripe olives
- Sun Of Italy italian diced tomatoes
- Sun Of Italy shredded pizza cheese
Other olives
- Clover Valley small pitted black olivesClover Valley
- Mediterranean Gourmet green olive, citrusMediterranean Gourmet
- Palermo mixed olives bruschettaPalermo
- Palermo green olives stuffed with jalapenoPalermo
- Smart Balance spreadable butter and canola & extra virgin olive oil blendSmart Balance
- Italica spanish salad olivesItalica
- Wild Planet wild sardines in extra virgin olive oil with lemon - lightly smoked, lemon - lightly smokedWild Planet
- Gaea pitted green olivesGaea
- Gaea stuffed green olives with garlicGaea
- Peloponnese kalamata pitted olivesPeloponnese
Cooks as olives. Half of it left? Use up the olives.