Dinner with Sun Valley california sliced ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.
Sun Valley, pickles, olives, peppers & relishes, serving 16 g, package 55 oz/1.56 kg. Ingredients as printed on the label.
More from Sun Valley
Other olives
- Lindsay spanish queen olives stuffed with pimientoLindsay
- Lindsay extra large california ripe pitted olivesLindsay
- B&g medium pitted ripe olivesB&g
- Private Selection white truffle flavored infused olive oil, white trufflePrivate Selection
- Colavita traditional mediterranean extra virgin olive oil, traditional mediterraneanColavita
- Colavita canola olive blended oilColavita
- La Espanola organic extra virgin olive oilLa Espanola
- Tabasco hot & spicy whole spanish olives, hot & spicyTabasco
- Musco Family Olive Co. pimiento stuffed queen olivesMusco Family Olive Co.
- La Costena gourmet pitted olivesLa Costena
Cooks as olives. Half of it left? Use up the olives.