Dinner with Lindsay extra large california ripe pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SEA SALT AND FERROUS GLUCONATE (TO STABILIZE COLOR).
Lindsay, pickles, olives, peppers & relishes, serving 14 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Lindsay
- Lindsay manzanilla olives
- Lindsay black ripe olives sliced mild & nutty, black ripe olives
- Lindsay spanish manzanilla olives stuffed with pimiento
- Lindsay italian medley pitted olives with basil and garlic pitted olives, italian medley with basil and garlic
- Lindsay large california ripe pitted olives
- Lindsay spanish olives sliced with pimientos
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish queen olives with pits
- Lindsay chili peppers, hot
Other olives
- B&g medium pitted ripe olivesB&g
- Private Selection white truffle flavored infused olive oil, white trufflePrivate Selection
- Colavita traditional mediterranean extra virgin olive oil, traditional mediterraneanColavita
- Colavita canola olive blended oilColavita
- La Espanola organic extra virgin olive oilLa Espanola
- Tabasco hot & spicy whole spanish olives, hot & spicyTabasco
- Musco Family Olive Co. pimiento stuffed queen olivesMusco Family Olive Co.
- La Costena gourmet pitted olivesLa Costena
- O Olive Oil & Vinegar california roasted garlic olive oil, roasted garlicO Olive Oil & Vinegar
- Mollie Stone's nonna luisa's extra virgin olive oilMollie Stone's
Cooks as olives. Half of it left? Use up the olives.