Dinner with Sunflower Family organic sunflower mushroom stew
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC TEXTURED SUNFLOWER PROTEIN 58%, ORGANIC SEASONING BLEND 42% (SEA SALT, RICE FLOUR[tilde], ONION[tilde], CORNSTARCH[tilde], RAW CANE SUGAR[tilde], GARLIC[tilde], MUSHROOM[tilde], PARSLEY[tilde], CHIVES[tilde], LINSEED FLOUR[tilde], PEPPERS[tilde], SUNFLOWER PROTEIN[tilde], PEPPER[tilde], PARSNIP[tilde], GLUCOSE SYRUP[tilde], SUNFLOWER OIL[tilde], PREGELATINIZED MAIZE STARCH[tilde], MUSTARD SEED[tilde], SAVORY[tilde], CABBAGE[tilde], CARROT[tilde], LEEKS[tilde], ALLSPICE[tilde], NUTMEG[tilde], ROSEMARY[tilde], GREEN CABBAGE[tilde], CURCUMA[tilde], TOMATO[tilde], MACE[tilde], CARAMEL EXTRACT[tilde], CORIANDER[tilde], CARAWAY[tilde], PEPPER[tilde], FENNEL[tilde], FENUGREEK[tilde], CHILI[tilde], GINGER[tilde])
Sunflower Family, other soups, serving 20 g, package 4.6 oz/131 g. Ingredients as printed on the label.
More from Sunflower Family
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Cooks as mushrooms. Half of it left? Use up the mushrooms.