Dinner with Stater Bros. mushrooms stems & pieces
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, WATER, SALT, CITRIC ACID (ACIDIFIER), ASCORBIC ACID (ANTIOXIDANT).
Stater Bros., canned vegetables, serving 113 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Stater Bros.
- Stater Bros. curly fries crisp cut fried potatoes, curly fries
- Stater Bros. 5 cheese texas toast, 5 cheese
- Stater Bros. deep dish pie crusts
- Stater Bros. freshly frozen crinkle cut carrots
- Stater Bros. freshly frozen chopped mustard greens
- Stater Bros. super sweet white corn
- Stater Bros. pizzeria style, hawaiian style pizza, mozzarella cheese, canadian bacon & pineapple on a crust
- Stater Bros. chopped kale
- Stater Bros. mexican style vegetables broccoli, corn, cauliflower & sweet red peppers, mexican style vegetables
- Stater Bros. normandy style vegetables broccoli, cauliflower, carrots, yellow squash and zucchini, normandy style vegetables
Other mushrooms
- Our Family umami mushroom seasoning blend, umami mushroomOur Family
- Food Club chunky style portabella mushroomsFood Club
- Signature Select® mushrooms pieces & stemsSignature Select®
- Monterey organic mushroom ravioliMonterey
- Giovanni Rana portobello mushroom sauce, portobello mushroomGiovanni Rana
- Stouffer's classic pub meatballs & potatoes house made meatballs with savory mushroom gravy and cheddar mashed potatoes, classic pub meatballs & potatoesStouffer's
- Best Choice japanese blend broccoli, green beans, onions & mushrooms, japanese blendBest Choice
- Divina mushrooms marinated with teriyaki sauce, teriyaki sauceDivina
- Pereg mushroom + rosemary farro, mushroom + rosemaryPereg
- Vegan Eats alfredo sauce with mushrooms & port, alfredo with mushrooms & portVegan Eats
Cooks as mushrooms. Half of it left? Use up the mushrooms.